Restaurant Week Lunch

Stock & Bond is bringing the Power Lunch back to downtown Minneapolis with a 2-course menu featuring steakhouse classics and signature S&B dishes.

Restaurant Week Lunch

2-Courses, $40 per Guest

Includes one Entree plus your choice of one Appetizer or one Dessert

Appetizers

• Salmon Crispy Rice with sriracha aioli, togarashi, soy glaze
• Classic Caesar with baby romaine, parmesan croutons
• Heirloom Beets with whipped goat cheese, winter citrus, pistachio gremolata
• Burrata with heirloom tomatoes, arugula, radicchio, aged balsamic
  

Entrees

• Prime Steak Sandwich with gouda cheese, crispy shallots, lemon-dressed arugula, herb aioli
• Wagyu Beef Burger with 8 oz wagyu blend, hook's cheddar, caramelized onions, au poivre
• Fried Chicken Sandwich with bibb lettuce, tomato, black truffle aioli
• Chopped Salad with your choice of Salmon, Shrimp or Chicken and egg, avocado, tomato, cucumber, crispy shallot, bacon, blue cheese, buttermilk-herb dressing
• Steak Frites +$10 skirt steak, french fries, chimichurri
• Petite Filet +$15  6 ounces

Dessert

• 16 Layer Chocolate Cake with milk chocolate crémeux, dark chocolate ganache
• Vanilla Cheesecake with raspberry coulis, toasted pistachio
• Key Lime Pie with toasted meringue, graham crust, lime zest
• Ice Cream Sundae with salted caramel popcorn, chantilly whipped cream, hazelnut wafer, chocolate sauce